How To Cook Pesto Linguini, Basil Custard and Grilled Fennel Salad

No longer available to stream


Date Added: 11th July 2017

Date Removed: 10th February 2019

Available for: 19 months



Chef extraordinaire David Forestell and guest master chef Daryl Nagata share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare pesto linguini and a basil custard baked in a small cup. Also: guest chef Daryl Nagata makes grilled-fennel salad with a basil orange-yogurt dressing.



Year: 2017

Duration: 22 minutes


Director: Jeff Barringer

Cast: David Forestell

Studio: TMW Media Group


Amazon Rating: