How To Cook Quail, Pepper Spring Rolls and Red Pepper Soup

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Date Added: 8th July 2017

Date Removed: 23rd October 2020

Available for: 40 months

 

Description:

Chef extraordinaire David Forestell and guest master chef Lesley Stowe share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare quail-and-pepper spring rolls and a red-pepper soup.

 

Certificate: Not Rated

Year: 2017

Duration: 22 minutes

 

Director: Jaff Barringer

Cast: David Forestell

Studio: TMW Media Group

 

Amazon Rating: